Bread, marinated olives, butter, balsamic cream and tapenade.

Board of cheese and Iberian pork charcuterie with olives.

Iberian cured ham (24-month) with bread.

Mussels in a creamy white-wine sauce with toasts.

Eggs, fries, garlic prawns and ham.

Marinated red tuna, sesame, ginger and oriental sauce.

Chickpea and beetroot hummus with tortilla bread.

Fried alheira sausage, pumpkin & walnut compote, honey-mustard.

Mushroom stew, gorgonzola, chestnut and nuts.

Fresh marinated cod, molho virgem and toasted chickpeas.

Grilled goat's cheese, pumpkin compote, nuts and honey.

Fried baby octopus with squid-ink mayo.

Scallop carpaccio, truffle oil, parmesan and rocket.

Vegetable tempura with wasabi mayo and Asian sauce.

Soup of the day — conforme o humor do chef.

Prawn bisque with croutons.

Gratinated onion soup with a cheese toast.

Grilled marinated chicken, lettuce, bacon, parmesan, croutons and Caesar dressing.

Caesar-style salad, sautéed prawns, satay sauce and peanuts.

Mixed salad, warm goat's cheese in filo, pumpkin compote, nuts and balsamic.

Sautéed gnocchi, pea purée, wild mushrooms, goat's cheese, nuts, rocket and truffle oil.

Linguini with mariner's mussels, pangrattato and parmesan.

Octopus lagareiro-style, squid-ink risotto and bisque.

Oven-baked sea bass fillet, potato purée and vegetables.

Tataki-style tuna loin, sweet-potato purée and vegetables.

Thai curry with tiger prawn and scallop skewer, basmati rice.

John Dory tempura, fries, pea purée and tartare.

Prawn and crab risotto with soft-shell crab.

Fresh cod loin, onions, tartare mayo and purée.

Veal sirloin, café de Paris sauce and fries.

Deboned roast chicken thigh, piri-piri sauce and fries.

Breaded lamb, beetroot hummus and chimichurri.

Stewed pork cheeks, red-wine sauce and sweet-potato mash.

Crispy pork belly, sweet potato, BBQ and vegetables.

Rump steak, bitoque sauce, fries, ham and egg.

Hand-cut marinated beef, fries, salad and toasts.

Veal roast beef, tuna-caper tartare sauce and fries.

Beef, onion, bacon, cheddar, rocket and tartare — bolo do caco bun and fries.

Pulled pork, BBQ, coleslaw, peanuts and rocket — bun and fries.

Breaded chicken breast, tartare, onion and rocket — bun and fries.

Mushroom & chestnut burger, gorgonzola, rocket and truffle — bun and fries.

Beef, chouriço, bacon, bread, egg and chef's sauce.

Beef, egg, cheese, bitoque sauce and bolo do caco.

Tortilla, stewed chicken, black beans, peppers and cheddar.

Grilled chicken · bolognese · fried hake fillet · burger on a plate — with fries, rice, linguine or veg.

Pineapple flambéed in Madeira rum.

Chai-spiced panna cotta.

Warm caramel lava cake.

House cheesecake with red-berry compote.

Chocolate brownie.

Classic vanilla crème brûlée.

Biscoff tiramisu.

Scoop of homemade ice cream.